This series of products is a series of special adhesives for meat products which are produced by using molecular linkage technology and using a reasonable ratio of various edible rubbers. Compared with similar products, it has rich active ingredients, strong water holding capacity, blocking and elastic toughness. It can interact with raw materials in meat products to form a network structure to reduce water activity and inhibit starch rejuvenation and prolong The role of the product shelf life.
It has high cost performance and strong synergy with raw materials in meat products. It is a kind of composite colloid which is more suitable for applicability.
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Compound preservative - special for kimchi, pickled chicken and chicken feet