Pesticide residues pose a serious threat to food safety and endanger the health of the people. According to a survey released by the World Health Organization, long-term accumulation of residual pesticides in the human body can cause chronic poisoning, which can lead to many chronic diseases such as cardiovascular and cerebrovascular diseases, diabetes, and cancer. Pesticides are even transferred to the next generation through embryos and milk, and can lead to “three”: carcinogenic, teratogenic, mutagenic, and even directly lead to the death of consumers.
The main component of the fruit and vegetable cleaning agent is “pesticide degrading enzyme”. This product is a brand new fruit and vegetable cleaning product developed according to the scientific research achievements of the Chinese Academy of Sciences patent technology and the national “863 Program” project. It cuts off the phospholipid bond of pesticide molecules. To achieve the effect of removing pesticide residues, it is completely different from traditional detergents. It is only necessary to soak the fruits and vegetables in the cleaning solution to remove the pesticide residues remaining on the surface of the fruits and vegetables. This product has been listed as the "Torch Plan" project of the Ministry of Science and Technology of the People's Republic of China, and has been awarded the "Specialized Special New" product in Liaoning Province in 2012. The product is commissioned by Liuzhou Liangbian Needle Co., Ltd., which is a necessities for ensuring food safety and protecting the health of the people.