+
  • undefined

Cake leavening agent – cream of tartar

Keywords:

Product Inquiries:

Product Description

Product function
 
① Neutralize the alkalinity of the protein;
 
②. Helps proteins rise and stabilizes and prolongs the foam;
 
③. Increase the toughness of the product, making it softer.
 
 
 
 

Related products

Get a free product quote

We will contact you within one business day. Please check your email.