Complex thickening agent

Keywords:

增稠

Category:

Food additives

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Product Description

　　This product series is a specialized composite gel for meat products, produced using molecular linkage technology and a carefully optimized blend of various edible gums. Compared with similar products, it boasts a richer content of active ingredients and exhibits exceptional water-retention capacity, adhesiveness, and elasticity. It can interact with the primary and auxiliary ingredients in meat products to form a network structure, thereby reducing water activity, inhibiting starch retrogradation, and extending the shelf life of the products.

　　It offers excellent cost performance and exhibits strong synergistic effects with the primary and auxiliary ingredients in meat products, making it a widely applicable composite colloid.

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