Compound preservative - special for kimchi, pickled chicken and chicken feet
Fuacid preservative - kimchi special type
In view of the swollen bag and excessive acidification that are common in Korean kimchi, it is difficult to maintain the best taste for a long time. Our company strictly follows the national standards and uses the advantages of various single-preservatives to carry out reasonable compatibility, which can effectively solve kimchi in It is a safe and efficient preservative for all kinds of spoilage in the process of transportation and sales, and does not contain potassium sorbate, sodium benzoate and nitrite.
Preservative preservative - special type of pickled pepper
In view of the phenomenon that the bagged chicken feet in the market are extremely swollen and smashed, our company strictly follows the national standards and uses the advantages of various single-preservatives to carry out reasonable compatibility, which can effectively solve the problems of the chicken feet in the transportation and sales process. A phenomenon of corruption is a safe and effective preservative.
Add 0.2%-0.5% of the broth
Add this product directly into the soup mix and dissolve it thoroughly, then mix it with the main ingredient and mix it evenly.
Adding a compound preservative
Pretreatment of the food preparation, preparation of seasoning, preparation of hot sauce, soup, mixed with the main ingredient, packaging
Effectively prevent corruption such as swollen bags during storage and sales, and at least double the shelf life.